Comfort and connection in the kitchen have never been more important. But with new appliances, layout ideas, and finishes emerging all the time, you may be wondering what kitchen trends are here to stay. So what is worth investing in? And what should you skip? Please continue reading. Here, savvy designers share nine key moves that professionals should adopt today.
1. Return of the Tree
“My clients are increasingly interested in wood cabinetry and finishes, especially natural ash, which is a really beautiful wood that creates a rustic and contemporary feel,” says Los Angeles-based designer Petty Lau. ” he says. Although realistic in nature, wood used in a more modern way brings layers of luxury to your kitchen. “People are looking for a sense of calm and a comforting palette,” says Lau. Los Angeles design duo Kaylee Lamber and Lucia Bartholomew of Electric Bowery echo that stance. “In the kitchen, lots of texture and warmth are key. The overall palette is becoming less white and more rich. Whether that’s coming from the deeper, richer colors of wood, pure Moving away from a neutral palette allows for a more personal approach to the kitchen.”
2. Fine details
“Kitchens are becoming as detailed as possible,” says AD100 designer Brigette Romanek of Los Angeles-based Romanek Design Studio. “That’s good. Clients are making their kitchens personal, but not necessarily following the famous triangle. [layout between stove, sink, and refrigerator]Instead, think about what will work best for them. ” The art of detail often starts the conversation toward custom work. Lau added, “We’ve found that there are even more customizable options for designers and clients to choose different finishes for their appliances. There are more customizable facades and covers to choose from.” is about what our clients request most: functionality and customization for their daily operations. Details such as coffee bars and juice bars are common.”
3. Make it double
Throughout the kitchen, designers are working together, whether it’s built-ins like islands or flagship appliances.
Houston-based designer Nina Magon of Contour Interior Design sheds light on the double island trend. “This trend is adding storage space to the kitchen, giving you more space to prepare food and entertain guests,” she says. A double island with sophisticated sightlines and plenty of counter space provides the ultimate in luxury. “A double island makes a huge difference in your kitchen and is a great gathering place,” adds Lau. “To have a space for them, that’s a real luxury.”
That’s not the end. “Today’s essentials include, at a minimum, an extra-large or multiple refrigerator, two dishwashers, and a double oven,” explains Judy Dunn of New York City-based design firm Butter and Eggs. . “Post-pandemic, there is a renewed enthusiasm for entertaining and connecting with friends and family, and these appliances will enhance entertaining capabilities and increase clean-up convenience.”