Interior design trends, like all trends, come and go. Some will last for decades, while others will last just one season. And while we love nothing more than exploring completely new aesthetics and seeing how designers revive old styles in modern ways, we always advise against getting too caught up in trends. There is one room. That’s the kitchen.
A kitchen is a big investment, and you’ll want the space to last for years, so your safest option is to go for a timeless, classic design that won’t go out of style over the years. Safe doesn’t have to be boring. Decorations, lighting, and styling can add a lot of personality and interest. You can follow the kitchen trends here. Storage is something you don’t want to be swept away by trends in your kitchen.
Sure, we’ve seen plenty of kitchen storage trends that look great, but we just know they don’t work long-term in busy homes. We spoke to a kitchen designer about these emerging trends, and which trends you should definitely avoid if you want your kitchen to be a functional space. Really ).
8 kitchen storage trends to avoid
From ditching wall cabinets to introducing different systems, you might be surprised at the storage trends that designers advise you to ignore…
1. Fill your kitchen with storage
You can never have too much storage in your kitchen. Well, that’s not entirely true. Of course, you need plenty of storage to keep your kitchen calm and clutter-free, but that doesn’t mean you need to fill every nook and cranny with storage solutions.
“One of the biggest kitchen storage mistakes people make is thinking they need to maximize storage at all costs,” says Magnus Nilsson, lead designer at Blakes. “In many cases, clients are able to streamline what they need to store in their kitchens for a more beautiful and more functional kitchen space.”
Olive & Barr founder Al Bruce agrees, saying it’s important to “really consider how many cabinets you really need.” Detox your kitchen by looking at your existing kitchen, figuring out what items you use regularly, and clearing out items that are gathering dust in the back of your cupboards. By keeping units to the essentials, you can reduce costs while achieving an open, airy designer style. ”
2. When using complex storage systems
We’ve all seen massively organized kitchens where every kind of storage solution imaginable is labeled and decanted into prettier jars and bottles. Although it looks enviable, it’s actually a kitchen storage trend that designers say you should avoid. Something that really needs to be simple to work effectively has become overly complex. We know that tried-and-true kitchen organization systems work well, but why go overboard?
“It seems like a great idea at first, a cabinet organization system that will revolutionize kitchen storage. But the reality can quickly become a crazy maze of baskets, dividers, and trays,” says Al.・Bruce says. “Don’t be tempted by these complicated storage solutions unless you have the time, patience, and meticulous attention to detail required for maintenance. Instead, choose a simple, Choose shelving and drawer organizers that are yet functional.”
3. Eliminate wall cabinets
Kitchens without wall cabinets are one of our favorite kitchen storage trends in theory, but how do you get rid of half of your kitchen storage and still have room for everything? The best approach to this trend is to compromise and combine open shelving and storage with wall-mounted cabinets. Place cabinets along one wall and leave the other wall open or leave space for shelves between the two cabinets. This setup is the perfect balance. Removing the wall cabinets creates an open feel, but still provides plenty of storage space.
Also, be careful not to let your kitchen shelves be all about decoration. It also needs to be practical. In fact, Julia Brown, design director at Mowlem & Co., recommends using them for frequently used items. “Open kitchen shelving is great, but it’s best for regularly used dishes and pots so they don’t collect dust.” Attractive storage containers with lids for regularly used consumables It’s perfect. ”
4. Install the cabinet on the ceiling
When you think about the space above your kitchen cabinets, you might wonder why they go all the way to the ceiling. This is a very smart-looking trend and seems like a practical choice, but think about how much use you’ll actually get out of your near-ceiling storage. Will it actually be useful or will it become a dumping ground for bakeware and Christmas crockery?
“High overhead storage is best avoided as it is rarely used and just accumulates unused junk. If items need to be stored in a high location, access high level storage We recommend building in a permanent way where you can: ladders work well on hanging rails and become a decorative feature of the space,” says Magnus.
However, if you are working with a small kitchen, this could be a good solution. Choosing the right color and design can also make your space look more upscale. If you want to add extra storage when space is tight elsewhere, use light-colored cabinets to keep the room from feeling cramped and claustrophobic.
5. Filter by pantry
Pantries were once reserved for space-constrained dream kitchens. However, storage has become such a huge trend that it’s almost impossible to see a kitchen without it these days. But kitchen designers are wary of trying to cram things into your pantry when you don’t really have the space, or when you could actually make better use of that space.
“We love large pantry cupboards that hide appliances and keep countertops tidy, but they take up a lot of space,” says Magnus. “Squeezing these large, often double-door units into your kitchen at all costs can produce sub-optimal results. Pull-out drawers may not be such a popular accessory But it makes good use of space. It can be inserted into tighter, tighter spaces, and it can be pulled out to the back, giving you access to the entire cupboard in a way you can’t with a shelf. There is no place for missing items to go.”
6. Pull out the corner cabinet
“Magic corners, pull-out shelving that utilizes space in right-angled corners of the kitchen, are popular, but they are an expensive storage solution and don’t always make the best use of space,” says Magnus. “For example, kidney shelves don’t fit as many items and often feel a little flimsy when you pull them out. People may choose to only store lightweight items or items they don’t use often. Shelving often allows you to make better use of storage space for items you don’t normally use, such as a large mixer for serveware.”
“Avoid wire-finished drawers. While these are great for organization and upright storage, they often carry too much weight and are prone to breakage. Choose hardwood shelves instead. Because it weighs much more and looks better,” agrees William Durant, founder of Herringbone Kitchen.
“Don’t feel the need to use every nook and cranny in your kitchen. While using every nook and cranny in your kitchen can certainly work in some cases, cramming too much into areas such as corners can actually take away storage space. Sometimes it’s much better to free up a corner and have more convenient drawers. ”
7. Too many glass-fronted cabinets
Another trend in kitchen storage that focuses on aesthetics. Our approach to this is to mix it up. There’s plenty of closed storage space, and sometimes just one large glass-fronted cabinet to display all your best glasses and dinnerware. That way, you’ll have more space to add decorations or tear down all those solid cabinets so you don’t have to stare at your questionable cup collection every day.
“Avoid having only open cabinets or glass cabinets,” says William. “Some things you don’t want to see or need to see all the time. Being able to hide cookware, pots, pans, or Tupperware behind a closed cabinet is a great way to store them while having all the essentials at hand.” It’s a great way to make sure you have the right amount of space to do it.”
8. Small kitchen island
Much like pantry trends, kitchen islands have become a must-have, no matter how small your space is. Ideally, there should be at least 40 inches of clearance around the island, and a built-in island must be approximately 4 feet by 2 feet or larger to be truly functional. So if your space can accommodate this, don’t overcrowd your kitchen island. You will take away more than you gain, and your kitchen will become cramped and impersonal.
But the kitchen storage trend is introducing a convenient solution that we can all embrace: portable islands. You still get the practicality of an additional work surface and storage space, but it’s less permanent and can be moved anywhere in the room as needed and completely out of the way when not in use. Masu.
“Homeowners are often dissatisfied with their expensive kitchen investment, but then change their mind about the design. There’s a growing kitchen trend for dancing furniture, which is furniture with décor. A mobile island allows you to change the layout of your kitchen on a daily basis to suit any occasion. It’s the perfect solution for indecisive people and househoppers.” says Will Eaves, International Design Development Director at British Standard.