Kitchen renovations are expensive projects, so it’s important that they are well-planned and highly functional. While all kitchens are customized to each homeowner’s individual requirements, here are some golden rules to follow to ensure a kitchen where beauty and functionality coexist. Whether you’re planning a complete kitchen remodel or building your dream kitchen from scratch, follow these handy rules for kitchen design.
1. Identify how you will use your space
When designing a kitchen, you need to decide how your family will use the space and plan the layout accordingly. Choose a closed kitchen or an open kitchen that allows for interaction with family and guests. Kitchen layouts include one-wall kitchens, L-shaped kitchens, U-shaped kitchens, island kitchens, and galley kitchens.
2. Plan your zoning
Divide your kitchen into distinct zones for different functions such as cooking, food storage, etc. The wet zone should include a sink and dishwasher. Use cabinets to store cooking utensils and integrate a pantry to store cooking supplies and supplies. This is a great way to create an organized kitchen.
Also read: Recreate the look of 6 trendy kitchen materials
3. Incorporate a work triangle
The work triangle connects three important work areas in the kitchen: the countertop, sink, and refrigerator. The distance between each zone should range from 4 feet to 9 feet to ensure this area is clear of obstructions and allows for efficient movement between tasks such as cooking, cleaning, and food preparation.
Also read: 21 easy and effective ways to organize a small kitchen
4. Prepare the appliance
When planning the kitchen layout, you need to prepare electrical outlets, dishwashers, refrigerators, microwaves, stoves, chimneys, RO water filters, and other electrical appliances. Make sure the refrigerator and dishwasher doors do not obstruct movement in the kitchen.